Entrees

Beef tenderloin 55°c with beef rillette, sage gnocchi and truffle butter (Lf,Gf)
29 €

Roasted Jerusalem artichoke with hazelnut, broad bean and pickled leek (Df,Gf,Vegan)
16 €

Pan-fried whitefish with green pea hummus, fennel and smoked mussel sauce (Lf, Gf)
25 €

Caramelized duck breast with lentils, tarragon parmesan purèe and dark cilantro seed sauce (Lf, Gf)
22 €



LL = Low Lactose, Lf = Lactose free, Gf = Gluten free, Df = Dairy free
Please ask our staff for more information.