Vessel summer menu

Summer menu is served

Wed-Fri 15 - 22
Sat 16 - 22
(kitchen closes 21.30)

A la Carte

Vessels salad, choose your own filling (LF,GF) 10 €
Smoked salmon +6 €
Pan-fried chicken +4 €
Rhubarb & Halloumi +3 €

Spinach risotto with halloumi (LF,GF) 16 €

Entrecote (LF,GF) 29 €
200g Entrecote with bearnaise and vegetables of the season

Catch of the day (LF,GF) 20-29 €
Fish of the day with new potatoes, vegetables of the season and dill and butter sauce

Herb marinated Tofu (DF,GF,VEG) 19 €
Pan-fried herb marinated tofu with new potatoes, vegetables of the season and lemon and dill  soy yogurt sauce

Vessel Burger LF (GF +1,50 €) 15,50 €
Beef Patty, Aïoli, Cheddar Cheese, Tomato, Marinated Red Onion, Pickles, Lettuce    inc. fries

Over'n'Beyond DF (GF +1,50 €) 15,50 €
The Beyond Burger® Patty, Roasted Onion, Tomato, Pickles, Vegan Cheese, Vegan Aioli, Lettuce inc. fries


Vessel Ribs (LF,GF) 16 €
500g Tender pork ribs & coleslaw

Fries & house aïoli (LF,GF) 5 €

Desserts

Brownie & berry sorbet (LF,GF) 9 €

Mini Pavlova (DF,GF,VEG) 9 €
Meringue with whipped cream and fresh berries and fruit



LL = Low Lactose, Lf = Lactose free, Gf = Gluten free, Df = Dairy free, V = Vegan
Please ask our staff for more information.